Capture the culinary world through the lens of Romulo, the photographic eye for Gourmet Magazine for nearly 25 years. A well known food and travel photographer with thirty years experience, it's no wonder that he is sought after (demanded) by the most prestigious companies.
Romulo was born in Cuba and came to the United States at the age of 10. His hard work and dedication to his craft have earned him great respect. During his tenure at Gourmet he has traveled around the globe capturing memorable images for the magazine's covers, travel and food segments.
In addition to working with Gourmet Magazine he has worked on numerous publishing projects such as Cooking for Madam, An Invitation to the White House, Gluten Free Baking and nearly twenty editions of The Best of Gourmet. He has also captured lavish images for several international luxury hotel chains.